UNO Pizzeria & Grill Menu (Update 2025)

Our famous deep dish pizza crust filled with mashed red bliss potatoes, bacon and cheddar with sour cream on the side.

Grilled pizza crust filled with buffalo chicken, cheddar, mozzarella, seasoned tomatoes, and red onions served with salsa and sour cream.

Housemade dough topped with pepperoni and our three-cheese blend rolled and baked. Served with housemade marinara.

Pizza dough topped with garlic and our three-cheese blend baked and served with housemade marinara.

With housemade marinara.

Served with a zesty ranch dipping sauce.

Lightly battered cauliflower fried and tossed in our buffalo sauce served with ranch dressing.

A creamy shrimp, crab, and parmesan dip baked and topped with diced tomatoes and served with freshly baked garlic baguette slices.

Fried calamari sauteed with seasoned plum tomatoes and banana peppers served with housemade marinara.

Shredded potato "tots" crafted in house with jalapenos and cheddar cheese, fried and served with ranch dressing.

Creamy mozzarella layered with seasoned tomatoes and fresh basil, drizzled with a balsamic glaze and served with freshly baked garlic baguette slices.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO's chunky tomato sauce, and freshly shredded mozzarella.

Pepperoni, chunky tomato sauce, mozzarella, and romano.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Just what it sounds like.

Basil pesto topped with caramelized onions, fresh spinach, tomatoes, roasted eggplant, feta, mozzarella, and romano.

Extra Sausage, extra cheese, extra chunky tomatoes.

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and romano.

Premium pepperoni, sausage, green peppers, mushrooms, onions, aged white cheddar and mozzarella cheese blend, signature Detroit sauce, romano & oregano mix.

Crispy fried chicken tossed in buffalo sauce, jalapenos, seasoned diced tomatoes, red onions, aged white cheddar and mozzarella cheese blend, romano & oregano mix topped off with blue cheese dressing.

Grilled chicken, crispy bacon, aged white cheddar and mozzarella cheese blend, romano & oregano mix drizzled with ranch dressing.

Aged white cheddar and mozzarella cheese blend, signature Detroit sauce, romano & oregano mix.

Our pepperoni pizza featuring premium pepperoni, aged white cheddar and mozzarella cheese blend, signature Detroit sauce, romano & oregano mix.

Premium pepperoni, gorgonzola, aged white cheddar and mozzarella cheese blend, romano & oregano mix drizzled with Mike's Hot Honey.

Vegan mozzarella cheese and pizza sauce on our thin crust.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

Our deep dish crust filled with vegan cheese and topped with Beyond Beef, caramelized onions, diced pickles and a drizzle of ketchup and mustard.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil served over rigatoni in a pesto-alfredo-tomato sauce.

Grilled chicken and cavatappi tossed in a spicy asiago cream sauce with cheddar and jalapenos.

Two large housemade meatballs and marinara served over thin spaghetti.

Cavatappi, chicken and broccoli tossed in alfredo sauce topped with parmesan cheese.

Cavatappi with aged cheddar, asiago and parmesan topped with buffalo chicken tenders and baked in a deep dish pan.

Chicken breasts, hand-breaded with panko breadcrumbs and romano, topped with melted mozzarella served over rigatoni and housemade marinara.

Cheese manicotti baked in housemade marinara with mozzarella and our oregano and romano cheese blend.

A 10oz. USDA Choice ribeye grilled to order with bold Chicago seasoning and served with a skewer of shrimp basted in our basil and garlic marinade.

A 10oz. USDA Choice top sirloin and skewer of shrimp basted in our basil and garlic marinade.

Sauteed with onions. BBQ Style Tips: Sauteed with onions and tossed in BBQ sauce; Southwest Style Tips: Sauteed with peppers and onions and topped with cheddar and mozzarella.

Pork baby back ribs baked in BBQ sauce.

Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and coleslaw.

Salmon grilled with lemon, garlic, and basil seasoning.

Chicken tenders, bacon, thin spaghetti, red peppers, tomatoes, cheddar served over crisp fresh greens with honey mustard dressing. Substitute grilled chicken if you'd like.

Sliced chicken breast, avocado, bacon, tomatoes, egg and crumbled blue cheese served over crisp fresh greens with ranch dressing.

Romaine, shaved parmesan and croutons. Anchovies upon request.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

Choice of any individual deep dish or thin crust pizza AND choice of any soup or a lunch-sized House or Caesar Salad.

Two mouth-watering cheeseburger sliders with lettuce, tomato, red onion and garlic mayo. Served with fries.

Choice of any soup AND a lunch-sized House or Caesar Salad.

Choice of lunch-sized Honey Crisp Chicken Salad, Honey Grilled Chicken Salad or Berry & Goat Cheese Salad AND choice of any soup.

Choice of lunch-sized pasta (Shrimp Scampi, Romano-Crusted Chicken Parm or Spaghetti & Giant Meatball) AND choice of any soup or a lunch-sized house or Caesar salad.

Basil Hayden Bourbon, fresh lime juice, peach puree, mint and ginger beer served in a copper mug. (230 cal).

Jameson Irish Whiskey, fresh lemon juice, blackberry puree, Starry, and fresh mint. (250 cal).

Southern Comfort, Myers's Dark Rum, white rum, orange and pineapple juices. (250 cal).

Tanqueray, Absolut, Sauza Gold, and Bacardi Limon topped with cola. (360 cal).

Bacardi Rum, fresh lime juice, blueberry puree, and mint topped off with club soda. (210 cal).